Tumbaga Sugarcane Decaf Dark Roast

Chocolatey, sweet and balanced—decaf that still tastes like coffee.

Tumbaga Sugarcane Decaf is a satisfying Colombian coffee for anyone who wants full coffee flavor without the caffeine. Its developed, approachable profile makes it an easy everyday decaf, while every bag supports the development of water-filtration systems in coffee-growing communities in Colombia.

At a Glance

• Tasting profile: Chocolatey, sweet and balanced
• Roast: Dark
• Origin: Colombia
• Decaffeination: Sugarcane process
• Best for: Drip coffee, French press, espresso and iced coffee
• Format: Whole bean or ground
• Size: 12 oz (340 g)
• Roasted: In Chicago by Common Friends Coffee

What Is Sugarcane Decaf?

The sugarcane process is a decaffeination method commonly associated with Colombian coffee and is designed to remove caffeine while preserving more of the coffee's sweetness and character. Curious about the details? Read our guide to sugarcane (EA) decaf.

How We Like to Brew It

Tumbaga is versatile: use it for drip or French press in the evening, dial it in as espresso, or brew it over ice when you want a full-flavored decaf cold coffee.

Why We Like It

Decaf should not feel like a compromise. We chose Tumbaga because the combination of Colombian coffee, sugarcane decaffeination and a developed roast produces the kind of comforting cup we would happily drink whether caffeine mattered or not.

Shop more decaf coffee, explore dark roast coffee, or browse all fresh roasted coffee.