Coffee × Hospitality × Food
Common Friends lives at the intersection of coffee, hospitality, and food.
This is where we share practical coffee knowledge through the lens of professional kitchens, bars, restaurant hospitality, café training, and everyday service. The goal is simple: useful information that helps people make, serve, and enjoy coffee better—without making it feel more complicated than it needs to be.
Featured: Coffee × Hospitality × Food
- What Chefs Understand About Coffee That Coffee People Sometimes Miss
- Why Great Restaurant Coffee Is Really a Hospitality Problem
- How to Pair Coffee With Pastry Without Overthinking It
- How Milk Changes Coffee: Choosing Coffee for Lattes and Cappuccinos
- What Restaurants Should Expect From a Coffee Roaster Besides Coffee
Start Here
- Light vs. Medium vs. Dark Roast Coffee
- Coffee-to-Water Ratio: A Practical Guide
- Coffee Grind Size Guide
- How to Dial In Espresso
- Best Coffee Beans for Espresso
- Natural vs. Washed Coffee
- How to Store Coffee Beans
- Whole Bean vs. Ground Coffee
- How to Make Pour-Over Coffee
- How to Make French Press Coffee
Why This Perspective
Coffee rarely exists by itself. It shows up at breakfast, after dinner, behind a restaurant bar, at a café counter, in a hotel lobby, during a meeting, and in the middle of a busy kitchen. How coffee is selected, brewed, served, and explained is part of hospitality.
That is the lens behind Common Friends: the care of a great kitchen, the generosity of a great restaurant, and the craft of specialty coffee.
These guides are written and shaped by Evan DeVries, founder of Common Friends Coffee.