Ethiopia Guji Suke Quto

Floral, lemony and peachy with the clarity we love in washed Ethiopian coffee.

Suke Quto Farm stretches across the highlands and valleys of the Odo Shakisso woreda in Guji, Ethiopia. Fertile volcanic soil is supported through organic recycling from leaf litter, coffee-root residue and shade trees. Farm owner Tesfaye works with 171 outgrowers who deliver cherries to the Suke Quto washing and drying station, alongside coffee grown on 221 hectares in the Guji highlands.

At a Glance

• Tasting notes: Floral, lemon and peach
• Roast: Light
• Origin: Guji, Ethiopia
• Process: Washed
• Varieties: Kurume and Welicho
• Elevation: 1,800–2,200 meters above sea level
• Best for: Pour-over, AeroPress and drip
• Size: 12 oz (340 g)

How We Like to Brew It

Use a pour-over, AeroPress or clean-filtered drip brewer when you want the floral and citrus character to stand out. Grind fresh, use good water and begin with a balanced brew ratio before adjusting to taste.

About Suke Quto

This coffee comes from one of Guji's celebrated growing areas, where high elevation and careful washed processing help create a clear, expressive cup. The coffee is listed as Organic and Rainforest Alliance certified.

Roasted to Highlight Origin

We roast Suke Quto lightly in Chicago to preserve sweetness, aromatics and the distinctive character of the coffee rather than pushing roast flavor to the front.

Explore more single-origin coffee, shop light roast coffee, or browse all 12 oz coffee bags.